What is brown rice syrup?It is made by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filtering out impurities.The result is a thick, sugary syrup.Brown rice syrup contains three sugars: maltotriose (52%), maltose (45%) and glucose (3%).However, don't let the names fool you. https://agricoze.com/brown-rice-syrup/ Brown rice syrup is a natural and plant-based sweetener, with a clean sweet taste, and a buttery, honey-like flavor made from 100% rice. It is made from the
Orycoze™ – Quality Brown Rice Syrup - Agricoze
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