The global Food Encapsulation Market is projected to reach a valuation of around USD 32.1 billion by the end of 2026, registering a compound annual growth rate of over 7% from 2020 to 2026. The market’s global valuation in 2019 was approximately USD 20.0 billion. Read More : https://www.researchcmfe.com/report/53/food-encapsulation-market