Sourdough Market Scope, Size, Share, Trends, Forecast By 2025 The global sourdough market has been enjoying a good growth rate as consumers are realising its benefits. Increasing awareness about it as compared to conventional bread. Sourdough is best known to have a low glycemic index (GI), which makes it ideal for diabetics, weight watchers, and fitness-conscious consumers. Between the forecast years of 2021 and 2025, the global sourdough market is expected to see several takers as the palates change to be more accommodative of healthy food items. For More Information Visit: https://www.fairfieldmarketresearch.com/report/sourdough-market