Global Food Enzyme Market is estimated to be US$ 3.17 billion by 2030 with a CAGR of 6.50% during the forecast period Global Food Enzyme Market, By Type (Carbohydrase, Protease, Lipase, and Others), By Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat, Poultry and Sea Food Products, Beverages, and Others) and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Analysis, and Forecast till 2030 https://finance.yahoo.com/news/global-food-enzyme-market-estimated-145300538.html