Global Pea Starch Market is estimated to be US$ 268.53 million by 2030 with a CAGR of 7.3% during the forecast period Global Pea Starch Market accounted for US$ 133.25 million in 2020 and is estimated to be US$ 268.53 million by 2030 and is anticipated to register a CAGR of 7.3%. Pea starch contains a high percentage of amylose (35%) and as a result, it has superior thickening and gelling qualities than other regularly used starches. In various food items, pea starch can be employed as a binding and thickening agent with good gelling, texture-regulating, and expansion-regulating capabilities. Furthermore, due to nutritional benefits such as gluten and lactose free solutions, the majority of pea starch is considered to be quite nutritious. The report " Global Pea Starch Market, By Application (Food & Beverages, Feed, Pet Food, Industrial), By Function (Binding & Thickening, Gelling, Texturizing, Film Forming), By Grade (Food, Feed, and Industrial) and By Region (North America, Latin America, Europe, Middle East, Asia Pacific, and Africa) - Trends, Analysis and Forecast till 2029’’ Link: https://www.prophecymarketinsights.com/market_insight/Global-Pea-Starch-Market-By-211