Global Cider Market is estimated to be US$ 6.29 billion by 2030 with a CAGR of 3.3% during the forecast period.Global Cider Market accounted for US$ 4.54 billion in 2020 and is estimated to be US$ 6.29 billion by 2030 and is anticipated to register a CAGR of 3.3%. Cider is an alcoholic beverage made from fermented fruit juices with a low alcohol content. Cider, sometimes known as hard cider, is most typically made with apples. Cider has an alcohol content ranging from 1.2 percent ABV (Alcohol by Volume) to 8.5 percent ABV (Alcohol by Volume). There are certain apples grown for creating a cider beverage in order to give the product its own flavour. Perry is a product prepared from fermented pear juice that is comparable to cider. Cider contains vitamin C and antioxidants as a result of the fruit content, which helps to lower the risk of heart disease and asthma. Cider sales have been boosted by recent trends in brew pubs and bars, as well as the health benefits of the drink.Link: https://www.prophecymarketinsights.com/market_insight/Global-Cider-Market-By-Nature-955