8 Mouth-Watering Singaporean Dishes You can Try to Make at Home

In Singapore, it is easy to access a wide range of different Singaporean cuisines. And this is one of the most amazing things about living here. There are many dishes that you can easily cook at your home because here grocers are well-stocked with all the Singaporean ingredients.

Whether you are craving something a bit lighter with sauce or herbs or a more intense flavour with curry or spices, there are many different types of dishes to suit your fancy. It is ideal to find one of the best food magazines to get the delicious gourmet recipes of Singaporean dishes that are delicious in taste and easy to make. Below, I’m going to share some of the best Singaporean dishes to make at home.

1. Chilli Crab

This is one of the best and most popular foods in Singapore. This amazing dish is generally eaten at a night market or from a street food stand with friends. You can make this at home by easily follow its recipe.

2. Hainanese Chicken Rice

This is also known as the national dish of Singapore. This dish is all about the fresh and juicy chicken and the rice fragrant with garlic and ginger. You can start to make this dish by taking chicken. After taking the chicken, exfoliate it with salt then poach it along with the aromatic. You can use the remaining broth for cooking the rice and enjoy a simple soup.

3. Kaya Toast with Soft-Boiled Eggs

Kaya is a jam that is usually made using coconut milk, eggs, palm sugar, and pandan leaf, which is tastes like vanilla. You can enjoy this delicious dish for breakfast with poached eggs in its sweet and savoury combination.

4. Laksa Noodle Soup

This spicy curry noodle is not difficult to make. You can start it to make with store-bought laksa paste. You can enjoy a bowl of this food anytime.

5. Malaysian Chicken Satay

This food is enjoyed by characters in the movies and the books, and it is easy to make. For making this marinate the chicken satay in lemongrass, garlic, shallots, and spices. This dish will be changed the way that people think about grilled chicken.

6. Singapore Hokkien mee

Singapore Hokkien mee is a combination of Chinese and Singaporean dishes. This is a classic dish of fried noodles and seafood and has a unique texture of thick yellow wheat noodles and rice vermicelli. You can enjoy this mouth-watering dish with lime wedges and sambal.

7. Singapore Roti Prata

This is a tender flatbread that is made using butter, ghee, and buttermilk that soak up every last bit of sauce in your bow. This dish is generally served with a curry dip to taste amazing. 

8. Vegetable Singapore Noodles

Singapore noodles were really most likely invented in Hong Kong, but don't let that break you from relishing a bowl. It's a slurpable, savoury indulgence, laced with Japanese curry powder, soy sauce, and veggies.

Conclusion:

These are some mouth-watering Singaporean dishes that you can make at home. You can find one of the leading monthly food magazines to get more information about delicious gourmet recipes that you can try to make at your home.

About the Author:

A monthly lifestyle and food magazine based in Singapore, Indonesia, and Vietnam that showcases the latest dining trends, ins and outs of local and international culinary scenes, gourmet recipes, and wine vintages. The insightful articles incorporate fascinating photos and videos to stimulate everyone’s senses.