Antibacterial Antioxidant Tea Polyphenols

Tea Polyphenols, also called vitamin polyphenols, is a kind of fused-ring aromatic hydrocarbon, the overall term for polyphenols in tea, including flavanols, anthocyanins, flavonoids, and flavonols And phenolic acids. Incorporated within this, flavanols (catechins) are the key, comprising about 70% of the number of tea polyphenols.

Tea polyphenols, it was extracted from tea by chemical companies using physical methods. Also called tea tanning or tea tannins, are some of the primary components that comprise the color and scent of tea and tend to be one of the primary facets of tea that have health functions. 

Some cancer patients desire to drink eco-friendly tea to fight cancer or boost the aftereffect of cancer treatment, but studies have proven that tea polyphenols might cause the failure of conventional cancer treatments.

Eliminate harmful toxins 

Antibacterial and bactericidal effect

Antioxidant 

Anti-coronary heart

Anti-arrhythmia

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Exactly what are tea polyphenols Which are the effects and effects

Many individuals understand that consuming teas are great, but they don't know why. Really, the benefits of consuming tea mainly vary from primary functional substance of tea "tea polyphenols."

Professor Wang Yuefei within the Department of Tea Science of Zhejiang College has particularly produced a tea polyphenol lozenge, that is frequently used just like a snack each day.

Let's know the tea polyphenols below!

1. What's tea polyphenol

Chinese name: tea polyphenols

Another name: tea tanning or tea tannin

Interpretation 　　 meaning: the general term for polyphenols in tea

Package "contains: flavonols, anthocyanins, flavonoids, flavanols, and phenolic acids, etc.

Important content: flavanols (catechins), comprising about 70% of the total tea polyphenols

Special point: It is probably the primary thing that comprises the color and scent of tea, also is one of the primary ingredients in tea that have health functions.

2. Simply how much do you realize in regards to the content of tea polyphenols

It's not all teas that have the identical content of tea polyphenols. Generally, balance much deeper the caliber of tea fermentation, the higher the volume of tea polyphenols altered into other substances, as well as the content of tea polyphenols will decrease accordingly.

Eco-friendly teas aren't fermented, as well as the content of tea polyphenols is extremely wealthy. Data signifies that the data of tea polyphenols in eco-friendly teas are 144% greater when compared with black tea of the identical quality adding to 59% greater when compared with oolong tea benefits advantages of the identical quality.

Furthermore, for the type, the grade of tea might also customize the content of tea polyphenols. For example, when designing tea, the higher tender the tea, the higher the standard. Because youthful leaves grow towards the top, nearest to the sun, they could fully photosynthesize and synthesize more phenolic substances.

But the situation is not very absolute. Does eco-friendly tea have greater tea polyphenols than black tea?

You will notice exceptions to everything. The country's gift of Mauritius-Kuanfu cooked black teas are the most useful. After testing, its tea polyphenol content articles are as much as 32.5%.

It is because of the combined aftereffect from the planting atmosphere as well as the tea-making process. The tea polyphenols inside the original tea foliage are inherently high, as well as the Mauritius Bay eco-friendly tea created in the initial leaves features a greater content of polyphenols.

3. What's the effective use of tea polyphenols

 Anti-aging

Tea polyphenols have strong antioxidant characteristics and physiological activities. They are scavengers of poisons within you. They could hinder lipoxygenase and fat peroxidation in skin mitochondria, therefore getting anti-aging effects. Studies have proven that the strength of 1 mg of tea polyphenols in scavenging excessive toxins harmful towards the body is equivalent to 9 micrograms of superoxide dismutase (SOD), that's much more than other similar substances the antioxidant characteristics of tea polyphenols are significantly greater when compared with vitamin e antioxidant It's 18 occasions more effective and contains synergistic effect with vit c and E.