The five mistakes we all make with our microwave

To place an uncovered plate in the microwave and to heat it is to expose oneself to two risks: that the food which it contains cooks too much, and that it is projected on the walls of the oven. In both cases, it's not good!


My microwave waves smoke

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Do you know how to properly use your microwave oven? Mistakes are very common with this everyday household appliance. Here are the most common mistakes, and how to get around them!

Often present in the heart of the kitchen, the microwave knows how to make it indispensable daily to heat food quickly and efficiently. But the way we use it is often strewn with errors that can as much harm our health as that of the microwave oven price in Bangladesh!

Here are five common mistakes when using a microwave, as well as how to avoid them.

#Error # 1: Warms the food without covering it

To avoid eating overcooked food and having to thoroughly clean your microwave oven, just cover the food.

There are plastic bells that are meant for this, and that cost only a few euros. If you do not have one, you can use, for example, a second plate to cover the first.

Of course, cookware lids, which are usually metallic and therefore unsuitable for use in the microwave oven, are not included, as are the airtight lids of the plastic boxes, which can generate a pressure cooker effect and further dirty the oven!


My microwave burns food

#Error # 2: Inadequate containers are used

Although it may not be obvious, some materials are prohibited in a microwave oven.

This is particularly the case of melanin, a material widely used for bowls, cutlery, and plates of young children. Melanin is not made to go in the microwave: it becomes just toxic when it heats!

Terracotta, on the other hand, absorbs heat because of its porosity. Result: after cooking, its content is usually cold or warm, while the plate or bowl terracotta proves hot. Very bad plan!

Finally, another type of container to avoid: the low-quality plastic, the kind found when you get an order at home. If you understand that you sometimes want to eat hot with a minimum of effort, you may get intoxicated with molten plastic or simply find yourself with an inedible dish.

So, take the time to pour the food into a ceramic plate, a glass bowl, or a certified microwave-safe plastic container.

#Error # 3: We defrost (badly) the meat

Everyone has already thawed meat with hazardous microwave programming ... After all, this machine is designed to warm up, right?

Only by doing this you have a high risk of cooking meat and in a very bad way. Your frozen meat may get out of the soft microwave outside and cooked inside, with a strong drought bonus. This can completely ruin your meal, especially with beef, for example, whose cooking must be very controlled.

If you want to use your microwave to defrost food, it is possible to use the defrosting mode of your oven. Generally, this mode is indicated and has several adjustment levels: the user manual of the microwave gives all the information for optimal use.

#Error # 4: We do not wash it often enough

The microwave is the scene of food projections, fat, sometimes sweet foods that overflow ... it can very quickly get dirty and even smell bad! It is therefore essential to clean it frequently, just like any household appliance in the kitchen.

The more you wait to clean your microwave oven, and the more you dry the dirt on its walls as and when uses ... it becomes progressively harder to clean!

Ideally, avoid potentially toxic household products. You can heat a bowl of water in the microwave for one to two minutes to create steam that will help the dirt to come off. A mixture of water and lemon juice is effective in cleaning its walls with a sponge. Make a trip once a week if you regularly use your microwave oven.

The lemon to clean its microwave

#Erreur # 5: We sometimes put metal without knowing it


this fact is generally known and generally respected. You will never put a fork or a metal dish in the microwave, and yet, electric arcs may appear at the time of cooking a dish!

Among the reasons for this, we can mention an obliteration of aluminium foil, even tiny, above or even in a prepared dish. But what is most often ignored is that the decorations of some dishes and plates may contain metal: a gold or silver colour border, a shiny pattern ... this is enough to create small flashes in your microwave oven. waves.

When you notice this type of effect, it is important to stop the cooking immediately, to remove the dish from the oven, and to try to understand what is the reason for this reaction to rule out a possible failure of the oven. When cooking in the microwave, try to opt for a dish as neutral as possible: pyrex, glass, ceramic ... the choices are not lacking to avoid any nasty surprises.

My microwave makes sparks

So, were you making some of these mistakes with your microwave oven?

You now know how to avoid them, to better serve you this device very useful in everyday life!


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