Chinese food is very famous from the last thousand years back ago, that is one of the oldest food dishes comes with various tastes. You can see so many changes based on people's taste, which guided by current fashions, food preparation procedures, climate, local preferences, regions and also changes through surrounding cultures. 

The various important foods that include several different ingredients used in these Chinese dishes. Some of them are noodles, rice, wheat, vegetables, soybeans, herbs, sauces and seasonings. 

In 1995, the basic Chinese foods are the consumption of calories every day are rose to 2570 kcal. It is the highest thing that stated in that time itself. “Dim sum” is a traditional dishes of Chinese cuisine that “touch your everyone's heart”. That term represents every bite-size Cantonese food.

A classic Chinese meal comes with two things which are carbohydrate and starch like rice, noodles or buns, also accompanying stir-fries and dishes which are included with veggies, meat, and fish. The chines foods mostly include fresh vegetables like bamboo, mushroom, water chestnuts and even tofu. Near North China, the wheat-based food ingredients like noodles, as well as steamed buns that dominate the whole other foods on the table, in opposition to South China rice, is one which is used in many dishes which is very favourite. 

Every chines dish produce the balance among three aspects that are aroma, appearance and taste. Mostly they pay attention to show the beautiful appearance of their food in different colours. Seasonings and sauces like five-spice powder, fish sauce, soy sauce, oyster sauce, fresh ginger, vinegar, root garlic are used commonly to offer the best flavour and pleasant aroma. 

Some of the Culinary Traditions of China are:

Cantonese: It is more famous around the world because it provides a distinctive style. If you see most of the dishes will be steamed, also they do stir-fry, that delivers you a healthy a well as non-greasy. Mostly the dishes will be tender, lightly sweet and by a sweet fragrance.

Shandong: In this dishes, you mostly found scallops, clams, prawns, sea cucumbers and many more other. Most probably they depend on the salty flavours only.

Zhejiang: In this mostly they like to add  fresh, and soft flavours which look like a more delicate. They are more loving to use bamboo shoots in their dishes. 

Jiangsu: This dishes will be a balance mostly with sweet as well as salty tastes. Mostly if you see this dishes will be soft and fresh appearance.

Szechuan: This dish will be pungent, bold and completely spicy flavours. Their dishes will be unique because they use Sichuan peppercorn, which produces with different tastes. It is god for who likes to eat spicy food they love it, and they enjoy until they eat completely without leaving.

Anhui: This dish uses more variety of vegetables and herbs, especially fresh mushrooms and bamboo. In this, they also use more wild herbs which used to enhance the aroma and flavour.

Fujian: It is usually served in a dish called broth or else in the soup utilising different cooking styles such as steaming, braising, stewing and boiling. In this, you will notice more fresh ingredients which are provided at sea and mountains; they will be prepared and add the ingredients depending on the seasonings.

Hunan: It is the dish which is a well-known flavour with hot spicy, and fresh aroma which appears with deep colour. Along with this chinese biryani is also more famous if you want to taste it, you can order biryani online at the best price.

When you order Chinese food in restaurants, they will be giving you chopsticks along with that dish to eat with that. For most of the dishes, they use chopsticks to eat, which is common to see at most of the Chinese households. In ancient times they used the fork or knife to eat but know they are using these chopsticks which served gentleness as well as compassion.