Textural Food Ingredients Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2027 The textural food ingredient market is valued at nearly US$ 4 Bn in 2021. The market is expected to grow at a CAGR of 4.9% CAGR through 2027, reaching US$ 5.28 Bn by 2027. The growing consumer demand for better texture and taste in food products consumed has forced food manufacturers t
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