5 Tips to Make the Best Biryani Rice

Unlike other types of rice, biryani rice gives you the option to be as creative as possible. Coming up with a perfect plate of biryani is something every guest will love at your lunch party. There are so many ways to cook the perfect dish, but it also leaves a lot of room to make mistakes.

The first step is to purchase good quality rice, you can use online resources, there are brands who offer the best biryani or even khichdi and idli rice online. Getting rice from a good reputable brand is a must. You can only make a perfect dish when you have the right content.

Even though you have a lot of room with biryani rice, people still struggle to make the best version of it. No wonder there is always a competition among the restaurants to come up with a perfect biryani meal. It's easy to end up with sticky and mushy biryani rice if you are not paying proper attention during the process.

To make it easier, here are five steps that will help you with getting the best biryani rice for that perfect royal biryani. These are an outline of how you should go about the process, you can always modify the steps as you feel comfortable, because at the end of the day, you should like the dish. If you do not like something, you can always skip or get an alternate item instead.

Quality

This does not just apply to cook biryani rice alone; high-quality ingredients are a must to get the best results for any dish. Sometimes, choosing the right quality of ingredients can change the whole experience for an individual. Hence always invest in high-quality products or ingredients when cooking a Biryani dish.

This is also important because biryani is not like any other rice dish, it requires more than three ingredients to be called biryani. Otherwise, you would just be cooking salted rice and nothing more. if you cannot get the perfect rice for your biryani dish in the stores near you, there is always an option to order it online.

Always use basmati rice for cooking the perfect biryani. Because long defined grains of rice is like a signature for biryani rice. Check online for the best brands to get high-quality basmati rice for your dish.

Adequate Soaking Time

Providing enough time for the biryani rice to soak in water before beginning the process of cooking is essential, if you do not follow the routine, your rice might end up getting mushy and will stick together. Then instead of getting perfectly cooked biryani, you’ll end up with sushi rice.

For best results, you should give at least 30 minutes to soak the basmati rice before you start your preparation for the biryani dish.

Add Spices While Boiling

Most of the magic happens in the beginning when you are boiling your basmati or biryani rice. For best results, always add some whole spices while you boil rice. These spices could be anything from cardamom, or cloves, just to give the rice that flavour and aroma that you generally can smell from a biryani dish.

Cooking

If you are preparing chicken biryani, it is important to marinate the chicken before you place it in the dish. Giving it a good time to marinate is an ideal procedure. For best results, allow the margination process to happen for at least three to four hours. Hence, this must be done well before you start preparing the rice itself.

When it comes to the rice, do not cook it completely, or else you will end up with burnt up rice when you mix both together. The key is to cook the rice to seventy per cent, also known as a parboiled state. Once both are done, you need to mix them and cook them well. Avoid overcooking the dish or else you’ll either end up with mushy or charred biryani.

Time

The biggest problem people face when cooking biryani is, they either undercook the rice or overcook it. Give them the adequate time of about ten minutes once mixed and then about five if you are going for dum-biryani. Buy good quality biryani rice online and consider following these five tips for the best results.