Recipe of Fujian Red Wine Chicken
Ingredients & Recipe of Fujian Red Wine Chicken
- Chicken as per the requirement, even boneless chicken can be used
- Some Chinese wine lees
- Red wine as per the taste
- Sesame oil
- Ginger pieces
Heat up a pan and pour some oil in and add ginger pieces into it and fry till it gets little brown then add Chinese wine sees and stir it for some time. Then add chopped pieces of chicken into it and fry it and mix properly. Then leave the pan covered for 2 minutes. Later add an adequate salt amount to it and mix it well then leave it again for cooking. Later add some water, it all depends on your mood if you want to make it dry or little soupy. If you want to cook a soupy dish then little more water into it and let it cook again for some time. Then in the end add some sesame oil and red wine into the dish and let it mix well with the chicken pieces. Now, serve it hot with the nice presentation.