Chongqing chicken is named after one of the places in China. The specialty of this dish is that it is cooked with real chilies. The chicken is cut in small cube sizes. The dish is very famous in China and other religions of the world. The fun element in the dish is that there are more numbers of chilies than the pieces of chicken
Ingredients & Recipe of Chongqing Chicken
Ingredients:
- Chicken chest in cube cuttings
- Some Ginger
- Some Garlic
- Little Sugar
- Sesame seeds
- Sesame oil
- Some vegetable oil
- Scallion in cube cuttings
- Little Salt
- Soy sauce
- Starch
- Apple juice
- Rice vinegar
Recipe Process:
In a large container add all the ingredients to marinate and mix it well with chicken chest cube pieces. Then keep it separate. Now turn the flame on and keep the deep pan on it and add some oil into it then deep fry these chicken cube pieces in multiple batches. Now transfer them out as they turn golden brown and soak the excessive oil from them.
Now in a separate container add some oil and pour pepper corn and dry chili then ginger, garlic and scallion. Now fry it on a low flame until it gets little brown. Now add chicken pieces in it and fry them together till the chicken turns dark brown. Now your chicken is ready so garnish it with sesame oil, and add some sugar on it and some sesame seeds and serve it.
2006