Every industry has its advantages and disadvantages. Earlier, people were implementing many strategies to overcome the challenges coming their way, but the last year has changed everything. When the world took a pause, everyone's perspective changed.
Every industry has its advantages and disadvantages. Earlier, people were implementing many strategies to overcome the challenges coming their way, but the last year has changed everything. When the world took a pause, everyone's perspective changed.
As the challenges were different, and the measures to overcome them were also different, the restaurant industry's dealing with the situation was commendable. For the restaurant industry, the most significant change was moving to a digital menu.
Taking such a big step was not easy, as there were many pre-assumptions in restaurant owners' minds. It has taken a lot to counter all these assumptions and set an example to adapt to the new normal.
Let us discuss some of the Myths associated with the Digital Restaurant Menu.
Myth 1. Technology does not matter in Restaurants.
Earlier it was believed that technology has nothing to do with the restaurant and food industry.
Fact: Because of the pandemic only, people have started utilizing the technology in their restaurant business. People were clueless about how to sustain the company as it was severely affected because of the lockdown. Technology comes as a savior for them. Now, the restaurant industries have introduced contactless dining for the customers and made way for the digital restaurant menu.
If technology was not adopted at the right time, it could be very challenging for restaurant owners to overcome coronavirus's adverse effect.
Myth 2. The Restaurant's Menu Design does not matter.
It was accepted that there is no need to make the menu design appealing as it's only about the dishes served.
Fact: It is entirely wrong, as the design does matter a lot. The famous saying, the first impression is the last impression, applies here to the core. The more captivating your menu will be, the more customer will be attracted. And with this QR code menu, the option of designing and
presenting the menu in a more appealing manner increases.
Myth 3. Online Menu costs a tremendous amount of money.
It is commonly believed that a Qr code for a restaurant menu and a contactless menu with a QR code is costly and will be out of budget for many.
Fact: It is not true at all. Instead, the Digital restaurant menu saves money.
The cost of a graphic designer for the menu designing and then printing is very high these days. If you are planning to re-open after the newly implemented regulations, it will cost you a lot and take you out of budget, but if you opt for a QR code menu, this cost will be cut short. Many digital dining apps assist various restaurant owners in smoothly installing the Digital menu in their restaurants. One such recently launched dining app is Bitely; you can refer to it to learn more about having a digital restaurant menu for your eatery.
Suppose you are planning to open a restaurant or café. In that case, you must read these facts and forget all the pre-assumed notions, as, amidst the pandemic, the technology only can make you run your business successfully without any glitch.
Resource: https://bitelyin.blogspot.com/2021/01/myths-uncovered-about-digital.html
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